Our restaurant offers traditional dishes made from fresh and quality products. When the weather is nice, our terrace will be available for a meal or a drink.
On the menu
Our Chef Patrice Amadieu welcomes you to the Restaurant de L’Escargotière to make you enjoy a local cuisine elaborated with fresh products. Committed to traditional cooking, our chef uses local products to encourage a circular economy. The choice of good products, in the right seasons and by creating good recipes is at the center of our chef’s desires. It enhances your dishes with local fruits and vegetables. A comforting cuisine as we like it.